A Contemporary Dumpling House · Bali

Dumplings, little plates & drinks.

Folded by hand every morning in Bali. From Berawa to Uluwatu — made for long tables and good company.

Signatures · 招牌

Menus

In Chinese food culture, meals are meant to be shared. Our menu is built for the table — handmade xiao long bao, little plates and drinks.

01 — Xiao Long Bao

Best Seller

Soup dumplings folded by hand and steamed to order. Four to a basket, in Signature, Mushroom, Truffle and Crab & Prawn.

Shanghai Pork Dumpling · Chicken Pepper Shao Mai · Curry Beef Gyoza · Beef Cumin Wide Noodle · Sizzling Beef Sirloin · Laksa Noodle Soup

Berawa · After dark

Happy Hour & Late Night

Menu details coming soon.

The story

Rooted in China.
Born in Bali.

SISTA began when our founder, July, moved from China to Bali with her partner from France. While living at a home away from home, Dumplings became her way of sharing something familiar—the comfort of home, the care of making food by hand, and the joy of gathering people around a table.

Together with our local team, she began a journey of learning, experimenting, and creating. We respect traditional dumpling craftsmanship, but we are never afraid to play with new flavours, fresh ideas, and inspiration from Bali and beyond. That youthful curiosity has shaped SISTA from our first home in Berawa to our next chapter in Uluwatu with its own community.

We still make our fillings, sauces, and key ingredients from scratch. And we are still learning and evolving together—rooted in Chinese tradition, shaped by Bali, and made to the world

Ganbei time · 干杯

Groups & Events

Dumplings taste better with company. Birthday dinners, date nights, catch-ups, celebrations and long shared tables — Sista is built for gathering in Berawa and Uluwatu.

Tell us what you are planning and our team will help you set the table.